Frozen Fish

YELLOWTAIL FILLET
Buri (Yellowtail) is a greatly appreciated product in Japan and this is one of the most popular menu choices at sushi restaurants.
Mussel and Scallop

Oysters
The Miyagi Oyster (also known as the Pacific Oyster) is the most commonly grown oyster in the world. Large oysters with elongated shells, our Miyagi Oysters combine rich and creamy savory flavors with a light brine flavor.

Green Mussles
Greenshell Mussels are New Zealand’s most iconic seafood, and are rated by the Monterey Bay Seafood Watch Programme as one of the most sustainable seafood products in the world.

Hokkaido Inshell Scallop
Our Hokkaido scallops hail from the renowned scallop producing area of northern Hokkaido in Japan. This area benefits from waters rich in nutrients and planktons that allow the scallops to thrive.

Scallop Meat – Hotate
Known for their sweetness and firm texture, wild caught Japan Sea Scallops are special for any menu.

Arctic Surf Clam – Hokkigai
Hokkigai is ideally served as sashimi, an exquisite Japanese treat with a distinguished flavor and a mild aroma. It has a unique texture which is better cooked than served raw.

MADAKO TAKO
Madako tako is by far the best tasting Octopus found anywhere. Madako is the most common octopus used for sushi and sashimi in Japan. The octopus is steam cooked, giving it a distinct shell fish flavor and tenderness.
Fish Roe

Seasoned Herring with Capelin Roe
Seasoned Herring with Capelin Caviar (Hareng au caviar de capelin)