Frozen Fish 

YELLOWTAIL FILLET

Buri (Yellowtail) is a greatly appreciated product in Japan and this is one of the most popular menu choices at sushi restaurants.

CANADA BLACK COD

The sablefish is highly sought-after for its sweet, rich buttery flavour, and high oil content making it ideal for grilling, smoking, frying, and sushi.

FLAVOURED SHIME SABA FILLET

Shime saba is a cured mackerel fillet that is great for sashimi as well as sushi topping.

SASHIMI WITH FISH PRODUCTS

Mussel and Scallop

Oysters

The Miyagi Oyster (also known as the Pacific Oyster) is the most commonly grown oyster in the world. Large oysters with elongated shells, our Miyagi Oysters combine rich and creamy savory flavors with a light brine flavor.

Green Mussles

Greenshell Mussels are New Zealand’s most iconic seafood, and are rated by the Monterey Bay Seafood Watch Programme as one of the most sustainable seafood products in the world.

Hokkaido Inshell Scallop

Our Hokkaido scallops hail from the renowned scallop producing area of northern Hokkaido in Japan. This area benefits from waters rich in nutrients and planktons that allow the scallops to thrive.

Scallop Meat – Hotate

Known for their sweetness and firm texture, wild caught Japan Sea Scallops are special for any menu.

Arctic Surf Clam – Hokkigai

Hokkigai is ideally served as sashimi, an exquisite Japanese treat with a distinguished flavor and a mild aroma. It has a unique texture which is better cooked than served raw.

MADAKO TAKO

Madako tako is by far the best tasting Octopus found anywhere. Madako is the most common octopus used for sushi and sashimi in Japan. The octopus is steam cooked, giving it a distinct shell fish flavor and tenderness.

Cooked Greenland Shrimps

The cold-water shrimp is a great source of protein and low in fat, making it a healthy and nutritious delicacy.

Whole Whelk – Bulot

Whelk are an important part of most French seafood platters. The chewy flesh is quite juicy and salty. They’re available year-round but are at their best from September to February.

SUSHI ROLL WITH FISH ROE

Fish Roe

Seasoned Herring with Capelin Roe

Seasoned Herring with Capelin Caviar (Hareng au caviar de capelin)

Seasoned Salmon Caviar

Ikura is a gourmet food item from cured salmon roe known for its juicy texture and characteristic pop when bitten and a rich flavor that melts in the mouth. It’s one of the most popular sushi toppings.

Capelin Roe and Shrimp Roe

Masago is a popular type of roe that comes from the capelin fish (Mallotus villosus), which is a member of the salmon family. These small crunchy orange eggs are used in a variety of sushi rolls to add additional “pop” of texture and flavor.

PREMIUM JAPANESE BEEF STEAK

Beef

Premium Japanese Wagyu

With its exceptional marbling, superior tenderness and exquisite flavor, it’s no wonder Wagyu is the pinnacle of the beef world.