Frozen Fish 

YELLOWTAIL FILLET

Buri (Yellowtail) is a greatly appreciated product in Japan and this is one of the most popular menu choices at sushi restaurants.

CANADA BLACK COD

The sablefish is highly sought-after for its sweet, rich buttery flavour, and high oil content making it ideal for grilling, smoking, frying, and sushi.

FLAVOURED SHIME SABA FILLET

Shime saba is a cured mackerel fillet that is great for sashimi as well as sushi topping.