Buri (Yellowtail) is a greatly appreciated product in Japan. Our Buri is farmed in the waters of Japan itself and is very high fat. This product is perfect for sushi and sashimi. Our buri is highly sustainable.

Cooking instructions
1. Defrost the Buri Sashimi in the refrigerator or in cold water for 30 minutes.
2. Remove the package from the fish and pat dry with paper towel.
3. Cut the fish into slices and eat raw with some soy sauce.
4. Enjoy your meal!

Weight: ca. 150 gr
Ingredients: Yellowtail
Country of origin: Japan
Allergens: Fish

*Keep in freezer (-18℃)

*Due to its high-fat content the buri can turn brown. We advise you to eat this product within two weeks.